O YEAH BABY CHICKEN
& ARTICHOKE BASIL GARLIC PASTA
Slices
of grilled blackened chicken breast and artichoke hearts sautéed in
tons of garlic butter and fresh basil tossed in al dente penne pasta
sprinkled with fresh parmesan, served with fresh garlic bread to soak
up all the good stuff.
MARTIN'S BLACKENED CHICKEN
PASTA
Al
dente penne pasta tossed in a roasted red pepper garlic cream &
white wine sauce with finely chopped tomatoes & chives,
topped with a blackened grilled chicken breast, sprinkled with fresh
parmesan cheese.
CHICKEN CARBONARA (THE
BEST IN TOWN)
A large bowl of penne pasta tossed in a creamy smoked gouda cheese and
bacon sauce, topped with grilled chicken breast,
sprinkled with parmesan cheese and served with garlic bread.
THE OTHER PASTA
Penne
pasta tossed together with delicious Italian sausage in a homemade plum
tomato, red wine, garlic, and black olive sauce, sprinkled with
homemade croutaons, served with garlic bread.
CHEESEBURGER
1/2 lbs of juicy Angus beef, served open faced on a fresh baked
Kaiser roll with lettuce, tomato and onion on a large toasted bun,
topped with melted jack and cheddar cheese.
DELANEY'S BURGER BOMB
1/2 lbs of a juicy Angus beef, served open faced on a fresh baked
Kaiser roll, loaded with crispy fries smothered with homemade chili
then finished off with tons of melted jack and cheddar cheese (a must
once a week).
GRILLED CHICKEN AND
BACON BURGER
A large marinated grilled chicken breast on an open faced toasted
Kaiser roll bun, with lettuce, tomato and onion topped with grilled
bacon.
IRISH HOT WING
CHICKEN SANDWICH
Crispy breaded chicken breast dipped in our Irish hot wing sauce topped
with blue cheese, served open faced with lettuce, tomato and onion on a
large toasted bun.
SWISS BURGER
A full 1/2 lbs of juicy Angus beef burger, topped with grilled onions
and mushrooms finished off with lots melted Swiss cheese, served open
faced with lettuce, tomato.
BRITISH BACON EGG
BURGER
1/2 lbs of juicy Angus beef burger char grilled, topped with an over
easy fried egg and 2 slices of smoked bacon on an open faced fresh
baked Kaiser roll.
BLACKENED
CHICKEN SWISS BURGER
Chicken breasts coated in blackened seasoning and grilled and topped
with sauteed mushroom and onions, finished off with melted Swiss
cheese.
THE BLUE BLIZZARD
CHEESEBURGER
½
lb of a juicy Angus chargrilled beef burger topped with loads of melted
blue cheese served open faced on a fresh baked Kaiser roll.
FRIED PICKLE BURGER
An open faced ½ lb. Angus beef burger, topped with crispy fried pickles
and melted jack and cheddar cheese.
