DELANEY'S FAMOUS FISH AND CHIPS Fresh Atlantic cod, dipped in our homemade beer batter and fried till golden brown, served with fries and tartar sauce.
DELANEY’S
FISH COMBO PLATTER
Fried crawfish,
fried catfish and fried shrimp, served with cole slaw, fries and a cup
of red beans.
BLACKENED
SALMON OR TILAPIA
Fresh Tilapia
filet or Salmon cutlet dusted with blacken seasoning grilled to
perfection
served on a bed of dirty rice drizzled with a Cajun au jus sauce,
served with steamed
broccoli.
ETOUFEE
A
large bowl of
steamed rice surrounded by a rich roux, served with your
choice of shrimp, crawfish or andouille sausage served with
baked garlic bread.
FRIED CRAWFISH PLATE
Loads
of breaded crawfish
tails fried and served on a bed of French fries.
THIS
AIN'T YOUR MAMA'S MEATLOAF
1 whole
meatloaf seasoned with our secret herbs and spices and served with
mashed potatoes and pinto beans, topped with our beef gravy.
JUMBO
FRIED SHRIMP
5 jumbo shrimp butterflied and dipped in our homemade beer batter then
fried until golden brown and served with a plate full of fries and
cocktail sauce.
DELANEY'S FAMOUS FISH AND CHIPS
2 Atlantic cod fillets, dipped in our homemade beer batter and fried
till golden brown, served with fries and tartar sauce. (Never greasy).
HADDOCK AND CHIPS
10oz. of beer battered haddock fish fillet fried and served with fries
and tartar sauce.
CATFISH A
large farm raised catfish fillet, grilled till golden brown, or
blackened, served with fries home cooked red beans, and cole
slaw.
CORNED BEEF AND
CABBAGE
Tender slices of corned beef topped with homemade brown gravy, served
with cabbage and mashed potatoes.
GUINNESS STEW
The second way to drink Guinness. Tender chunks of beef, potatoes, and
carrots simmered for hours in our own Guinness and beef stock, served
in a fresh bread bowl with sauteed vegetables on the side.
CHICKEN FRIED STEAK
Tender (and we mean tender!) angus
beef cubed steak patties dipped in our homemade batter and fried until
golden brown, served with your choice of french fries or mashed
potatoes and pinto beans and white country gravy.
O' GRADY'S
PORK CHOPS
12oz. butterflied marinated char grilled pork chop, topped with a demi
glaze port and mushroom sauce, served with roast or mashed potatoes and
your choice of sauteed vegetables or steamed broccoli.
CHACUNDA
Lots of fresh crawfish tails or grilled chicken and red bell peppers
cooked in a creamy doha sauce (semi Cajun), served on your choice a bed
of basmati rice or with pasta, with toasted garlic bread.
PATRICK
PATEL'S CHICKEN CURRY
Large chunks of tender chicken cooked in our own curry sauce and served
on a bed of basmati rice, fresh pompadoms on the side served hot or
mild.
CHICKEN TIKKA
A large chicken breast marinated Tandori style, grilled, sliced and
served on a bed of Basmati rice and then topped with our creamy curry
sauce, served with fresh pompadoms.
THE RIB EYE 12 ounce certified Angus beef chargrilled ribeye, served with roasted potatoes and broccoli.
STEAK AND MUSHROOM PIE
Tender angus beef antdmushrooms simmered for hours in our home made
beef stock, topped with flaky pastry and baked till golden brown,
served with mashed potatoes and choice of sauteed vegetables or baked
beans.
SHEPHERD'S PIE
Everyone has their own version, ours is seasoned ground beef simmered
slowly with peas and carrots, topped with mashed potatoes and baked,
served with brown gravy and choice of sauteed vegetables or baked
beans.
AUTHENTIC BANGERS AND
MASH
Two juicy Irish pork sausage links made from our own secret recipe,
served with mashed potatoes, and choice of baked beans or sauteed
vegetables, topped with onion gravy.
